Chocolate Angel Food Cake With Strawberries

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2/3 cup cake flour
• 1/3 cup cocoa powder
• 1/2 teaspoon salt
• 12 egg whites
• 1/2 cup splenda sugar substitute
• 1 tablespoon vanilla extract
• 1 pint fresh strawberries, quartered
• 1 cup non-fat vanilla yogurt
• 1 tablespoon honey

Recipe

• 1 preheat oven to 350.
• 2 sift flour, cocoa powder, and salt. set aside.
• 3 beat egg whites in electric mixer on medium speed until foamy. add splenda a little at a time on medium speed. mix on high speed until soft peaks form. fold in vanilla extract. gently fold in flour mixture 2 t. at a time.
• 4 pour batter into 10 inch tube pan. bake for 35 minute let pan cool upside down.
• 5 in small bowl combine strawberries, yogurt, and honey. refrigerate until ready to serve.
• 6 when cake has cooled, cut into 8 equal pieces. divide strawberry mixture evenly on top of cake pieces.