Carrot And Coconut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups finely grated carrots
• 1 cup walnuts or 1 cup pecans, chopped
• 3 eggs
• 1/2 cup salad oil
• 1 teaspoon vanilla essence
• 2 cups desiccated coconut
• 1 cup raisins
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup sugar

Recipe

• 1 beat the eggs in a large bowl until light in colour.
• 2 stir in the salad oil, vanilla essence, coconut, raisins, grated carrots and chopped nuts.
• 3 mix till blended.
• 4 sift the flour, salt, baking soda, baking powder and cinnamon, add sugar.
• 5 stir the dry ingredients into the egg mixture.
• 6 when well blended, spoon soggy mix into a buttered and floured loaf tin. (18cm x 10 cm).
• 7 bake at 180c for 1 hour or until cooked through.
• 8 remove loaf from tin and wrap in tea towel, stand on a trivet to air.