Chocolate And Ginger Nut Slice ( No Bake)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 100 g unsalted butter
• 185 g chocolate
• 2 tablespoons golden syrup
• 225 g ginger nut biscuits (crushed)
• 100 g hazelnuts, toasted and chopped roughly

Recipe

• 1 lighty oil a 18cm/7inch sandwich tin.
• 2 in a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
• 3 remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
• 4 press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
• 5 chll at least an hour before serving.