Banana Buttermilk Toffee Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) pkge. yellow cake mix
• 3 large eggs
• 1 cup buttermilk
• 1 cup mashed ripe banana
• 1/2 cup oil
• 1 cup toasted pecans
• 3 tablespoons butter
• 3 tablespoons brown sugar, packed
• 3 tablespoons heavy cream
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 3/4 cup chopped chocolate-covered english toffee bar
• 1/2 cup chopped toasted pecans

Recipe

• 1 in a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened. beat at medium speed 2 minutes.
• 2 fold in 1 cup pecans; poue int a greased and floured 13 x 9 inch psn.
• 3 bake at 350 degrees for 35-38 minutes. cool.
• 4 glaze:.
• 5 in a small saucepan, melt butter and brown sugar. add heavy cream and simmer 1 minute.
• 6 remove from heat and add powdered sugar and vanilla and whisk until smooth. spread the glaze over the cake.
• 7 sprinkle with the chopped toffee bars and the chopped pecans.