Boston Market Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (8 1/2 ounce) boxes jiffy corn muffin mix
• 1 (18 ounce) box butter recipe cake mix
• 5 eggs
• 2/3 cup milk
• 1 1/3 cups water
• 1/2 cup butter (softened)

Recipe

• 1 preheat oven to 350 degrees f and mix all dry ingredients.
• 2 add remaining ingredients and mix well.
• 3 pour into greased cupcake pans or mini loaf pans.
• 4 bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
• 5 allow to cool slightly in the pan (until pulls away from side a bit).
• 6 remove from pan and serve warm.