Carrot -pineapple Cake With Cream Cheese Frosting

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups oil
• 2 cups sugar
• 4 eggs
• 2 1/4 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup nuts
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups carrots
• 1 cup crushed pineapple
• 2 cups powdered sugar
• 1/2 cup butter
• 1 (3 ounce) package cream cheese
• 1 tablespoon milk

Recipe

• 1 mix the sugar and oil
• 2 add eggs
• 3 beat until creamy
• 4 sift dry ingredients.
• 5 darlene uses regular flour instead of cake flour
• 6 add to creamed mixture
• 7 add vanilla
• 8 add grated carrots
• 9 add chopped nuts.
• 10 add pineapple
• 11 bake in greased cake pan in 350 degree oven for about 45 minutes or until done
• 12 frosting 1 box powdered sugar
• 13 i stick butter
• 14 cream cheese
• 15 beat together
• 16 and thin to spreading consistancy with milk.
• 17 this cake freezes well.