Bittersweet Guinness Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) chocolate cake mix with pudding
• 1 (12 ounce) bottle guinness extra stout beer or 1 (12 ounce) bottle guinness draught
• 1/2 cup vegetable oil
• 3 eggs
• 1 (4 ounce) bar bittersweet chocolate, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon whipping cream
• 2/3 cup confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees and line 24 muffin cups with paper liners.
• 2 combine cake mix, guinness, oil and eggs in a large bowl with an electric mixer. beat on low speed for one minute. scrape bowl down and beat for 2 minutes on medium.
• 3 stir in chocolate, and pour batter into prepared muffin cups.
• 4 bake for 18-22 minutes or until toothpick inserted in center comes out clean.
• 5 let cool completely and frost with cream cheese frosting (recipe follows). keep refrigerated.
• 6 cream cheese frosting:.
• 7 beat all ingredients together until smooth. frost cooled cupcakes.