Banana Cake With Brown Sugar Frosting

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup butter, softened
• 1 cup ripe banana, mashed
• 1 teaspoon baking soda
• 3 large eggs
• 1 1/2 cups sugar
• 1 3/4 cups flour
• 4 tablespoons buttermilk
• 1 cup walnuts, chopped
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 5 tablespoons brown sugar
• 1 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 cream butter and sugar -- add mashed ripe banana -- set aside.
• 2 whisk together flour, baking powder,.add to banana mixture --
• 3 add buttermilk, baking soda and chopped walnuts -- beat well.
• 4 add one egg at a time, mixing well after each egg --
• 5 pour into a greased 13x9" baking pan --
• 6 bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
• 7 to prepare brown sugar frosting:.
• 8 combine brown sugar, milk, and butter and boil 1 minute -- let cool --
• 9 the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
• 10 frost cake when cool -- .