Black (cherry) And Poke Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box cake mix (2 layer size)
• 1/4 cup unsweetened applesauce
• 3 egg whites
• 1 (12 ounce) container cool whip
• 1 (1/3 ounce) box jell-o sugar-free black cherry gelatin
• 3/4 cup hot water
• 1/2 cup ice water

Recipe

• 1 prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.
• 2 let cake cool for 10 minutes in the pans and then remove from pans.
• 3 spread half of the tub of cool whip on one of the cake layers.
• 4 place the other cake layer on top of the layer with cool whip.
• 5 with a fork, generously poke holes through the cake.
• 6 prepare jell-o according to directions using the hot then ice water.
• 7 pour jello over the top of the cake.
• 8 carefully drain off any excess.
• 9 frost the cake with remaining cool whip.
• 10 refrigerate for at least 3 hours.
• 11 enjoy!