Ingredients
- 2 cups of ten- x powdered sugar
- 1 cup ghirardelli sweet ground chocolate and cocoa
- 1 teaspoon organic peppermint oil
- 1/2 cup room temperature butter
- 1/4 cup milk
Recipe
- 1 blend the sugar, mint, chocolate powder and butter in a large bowl.
- 2 add milk to mixture and beat until fluffy.
- 3 gently use between layers and cover cake or cupcakes. i prefer a "butter" knife.
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