Banana Cake With Cream Cheese Icing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup margarine
• 1/4 cup buttermilk or 1/4 cup sour milk
• 1 cup mashed, ripe banana
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup buttermilk or 1/4 cup sour milk
• 2 (250 g) packages cream cheese, softened
• 1/4 cup margarine
• 1 1/2-2 cups icing sugar

Recipe

• 1 cake: combine first 4 ingredients.
• 2 add sugar, margarine and 1/4 cup buttermilk, and bananas.
• 3 beat for 2 minutes on med speed.
• 4 add eggs, vanilla and 1/4 cup buttermilk.
• 5 beat 1 minute on med speed.
• 6 spread evenly in 2 greased round cake pans.
• 7 bake at 350 for 30-40 minutes.
• 8 cool 10 minutes; then remove from pan and cool completely.
• 9 frosting: beat cream cheese and margarine together on med speed.
• 10 add icing sugar, beating til smooth.
• 11 fill and frost cake.
• 12 decorate as desired.