Ann's Strawberry Angel-food Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup sifted unbleached flour
• 1 cup finely ground date sugar or 1 cup superfine sugar
• egg
• 1 1/4 teaspoons cream of tartar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup strawberries, thinly sliced fresh or 1/2 cup frozen strawberries

Recipe

• 1 preheat oven to 350°f
• 2 sift together flour and 1/2 cup sugar into a large bowl. set aside.
• 3 in another bowl, beat egg whites until foamy. add cream of tartar; continue beatin until soft peaks form. add remaining 1/2 cup sugar, 2 tbsp at a time, beating until stiff peaks form. fold in flour-sugar mixture, 1/2 cup at a time. fold in vanilla and strawberries.
• 4 pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. bake 40 minutes, or until cake is lightly browned and springy. invert pan and let cake cool 40 minutes.
• 5 remove cake from pan and set on a serving plate.