Banana Bread Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups bread flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 tablespoon brown sugar
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2/3 cup buttermilk (a little additional if batter is too thick)
• 1 tablespoon vanilla
• 2 ripe bananas, mashed
• 2 tablespoons butter, melted
• 1/4 cup walnuts, chopped (optional)

Recipe

• 1 in a large bowl, combine flour, baking soda, salt, brown sugar, sugar and cinnamon and stir to evenly combine dry ingredients.
• 2 add buttermilk and vanilla to dry ingredients and stir until combined.
• 3 add in mashed bananas and mix to evenly incorporate.
• 4 add butter and stir until smooth. if consistency is too thick you can mix in a little more buttermilk to thin up the batter.
• 5 heat griddle to medium heat.
• 6 spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).