Chicken Egg Foo Yong

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 cup chicken, shredded or cut small
• 6 well beaten eggs
• 8 ounces bean sprouts, drained
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 teaspoons soy sauce

Recipe

• 1 heat griddle or pan.
• 2 beat eggs.
• 3 add bean spouts,onion,celery,soy sauce.
• 4 mix together.
• 5 using 1/4 cup meat-egg mixture for each patty, pour on griddle.
• 6 shape patties with a pancake turner by pushing egg back into the patties.
• 7 when set and brown on one side, turn to brown the other side.
• 8 serve with hot rice.