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Sunday, April 5, 2015

Chocolate Banana Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 12
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup sour cream
  • 3 cups sifted cake-and-pastry flour
  • 1 1/2 teaspoons baking soda
  • 4 ounces semisweet chocolate, chopped
  • 1 1/2 cups mashed bananas
  • 3 cups whipping cream
  • 10 ounces chocolate, chopped
  • 1 teaspoon vanilla

Recipe

  • 1 cake: in bowl, cream butter with sugar until fluffy. beat in eggs, one at.
  • 2 a time, then vanilla. beat in sour cream. combine flour, baking soda, and.
  • 3 chocolate; add in 3 additions to creamed mixture alternately with 2 additions of.
  • 4 bananas, mixing just until flour is incorporated. spoon into 2 greased.
  • 5 8-1/2-inch (2.25 l) springform pans, smoothing tops.
  • 6 bake in 350f (180c) oven for 35 to 40 minutes or until top springs back.
  • 7 when touched. let cool on rack for 20 minutes. remove sides of pans; let cool.
  • 8 completely.
  • 9 chocolate icing: in saucepan, bring half of the cream to boil; pour over.
  • 10 chocolate in bowl, whisking until melted. add vanilla. refrigerate until.
  • 11 chilled, 1 hour, whisking often.
  • 12 on medium speed, beat chocolate mixture just until ridges hold shape. beat.
  • 13 remaining cream just until soft peaks form; gently fold into cake mixture. with.
  • 14 serrated knife, slice cakes in half horizontally. place a top layer, cut side.
  • 15 up, on plate. spread top with 3/4 cup (175 ml) icing; cover with single layer of.
  • 16 bananas, leaving 1/2-inch (1 cm) border. cover with 1 bottom cake layer, cut.
  • 17 side down; repeat with icing and bananas.
  • 18 repeat with remaining top layer, cut side up, and some of the icing and.
  • 19 bananas. top with remaining cake layer, cut side down.
  • 20 using palette knife, cover cake smoothly with remaining icing. refrigerate.
  • 21 until firm, about 1-1/2 hours.
  • 22 refrigerate until firm, about 40 minutes, or up to one day. to serve,.
  • 23 drizzle melted chocolate with fork over remaining bananas; let set. arrange on.
  • 24 cake. slice with serrated knife.

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