Chocolate Angel Food Cake - Homemade

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1 1/2 cups powdered sugar
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1 dash salt
• 2 teaspoons vanilla or 2 teaspoons almond extract

Recipe

• 1 preheat the oven to 325.
• 2 in a small bowl, combine the flour, cocoa and 3/4 cup of the sugar.
• 3 in a large bowl, beat the egg whites until foamy.
• 4 add the cream of tartar and the salt to the egg whites.
• 5 beat the whites until billowy.
• 6 add the remaining sugar in, 1 tablespoon at a time, beating continuously.
• 7 add the vanilla or almond.
• 8 when all the sugar is added, start adding the flour mix a tablespoon at a time.
• 9 (use only a spotlessly clean rubber spatula).
• 10 when all the sugar and flour mix is added, scoop the batter into a 10" ungreased tube pan.
• 11 bake 50-60 minutes, until cake tests done.
• 12 let the cake cool 1-2 hours before trying to slice.