Cherry Chocolate Chipper Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup sour cream
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/4 cup water
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 cup miniature semisweet chocolate chips
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 heat oven to 350°f grease and flour round pan, 8x1 1/2 inches.
• 2 beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. beat on high speed 2 minutes. stir in chocolate chips with spoon just until mixed. pour into pan.
• 3 bake 37 to 40 minutes or until cake springs back when touched lightly in center. cool 10 minutes; remove from pan to wire rack. cool completely, about 1 hour. top cake with pie filling.