Brownie Caramel Layer Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (14 ounce) package kraft caramels
• 1/3 cup evaporated milk
• 1 (18 ounce) package german chocolate cake mix
• 3/4 cup melted butter
• 1/3 cup evaporated milk
• 1 cup chopped pecans or 1 cup walnuts
• 6 ounces chocolate chips

Recipe

• 1 combine caramels and the first 1/3 cup evaporated milk.
• 2 cook over low heat until melted.
• 3 grease and flour 13x9 inch pan.
• 4 in a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
• 5 stir until dough holds together.
• 6 press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
• 7 sprinkle chocolate chips over crust.
• 8 spread caramel over crust.
• 9 press the last half of cake mixture gently on top of the caramel.
• 10 bake for 15-18 minute.
• 11 cool slightly and refrigerate.
• 12 cut into squares and serve with cool, creamy milk!