Cherry Chocolate Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package chocolate cake mix
• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 1 cup sugar
• 5 tablespoons butter
• 1/2 cup milk
• 1 (6 ounce) package chocolate chips

Recipe

• 1 heat oven to 350 degrees.
• 2 combine cake mix, eggs and cherry fruit filling; blend well.
• 3 pour into greased and floured 9 x 13-inch pan.
• 4 bake 25 to 40 minutes or until cake springs back when lightly touched.
• 5 frost after cooling with the following.
• 6 combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
• 7 cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth.
• 8 spread on cake. yummy!