Blueberry Poppy Seed Brunch Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2/3 cup sugar
• 1/2 cup butter, softened
• 2 teaspoons lemon peel, grated
• 1 egg
• 2 tablespoons poppy seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/2 cups flour
• 2 cups blueberries
• 2 teaspoons flour
• 1/4 teaspoon nutmeg

Recipe

• 1 grease and flour the bottom of a 9 or 10 inch springform pan.
• 2 drain blueberries on paper towels.
• 3 beat sugar and butter until fluffy.
• 4 add lemon peel and egg- beat 2 minutes at medium speed.
• 5 in a small bowl mix flour, poppyseed, baking soda and salt.
• 6 add flour mixture to butter mixture alternating with sour cream.
• 7 spread butter on bottom and up on inch on sides.
• 8 combine filling ingredients and spoon over batter.
• 9 bake at 350 degrees for 45 to 55 minutes or until golden brown.
• 10 cool slightly and remove side of pan.
• 11 drizzle with a powdered sugar glaze while still warm.