Brownie Cupcakes

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 6 ounces unsweetened chocolate
• 6 ounces butter or 6 ounces margarine
• 2 1/4 cups sugar
• 4 eggs
• 1 egg yolk
• 1 cup flour
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 cup chocolate chips (any color will do)

Recipe

• 1 in a saucepan put chocolate and butter and melt together. take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
• 2 oven on 350°.
• 3 butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).
• 4 fill the molds to almost the top and bake for 20 to 23 minutes.
• 5 let them stand for 1/2 hour before unmolding.