Bologna Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 lbs bologna
• 2 (8 ounce) packages cream cheese

Recipe

• 1 get 1 1/2 pounds bologna sliced 1/2-inch thick.
• 2 take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
• 3 then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
• 4 then take remaining cream cheese and cover top and sides, just like you were icing a cake.
• 5 chill, slice and serve with crackers or chips.