Caramel Apple Cupcakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) spice cake mix or 1 (18 ounce) carrot cake mix
• 2 cups peeled and chopped tart apples
• 20 caramels
• 3 tablespoons milk
• 1 cup finely chopped toasted pecans

Recipe

• 1 prepare cake according to directions on box and fold in apples.
• 2 fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
• 3 bake at 350 degrees for 20 minutes or till pick comes out clean.
• 4 cool 10 minutes.
• 5 remove and cool completely.
• 6 in a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
• 7 spread over cooled cupcakes and sprinkle with pecans.