Cheesy Chicken And Broccoli Croissant Wrap

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (8 count) package pillsbury refrigerated crescent dinner rolls, original
• 1 (8 ounce) bag kraft shredded four cheese blend
• 1 (9 ounce) box perdue short cuts original roasted carved chicken breasts
• 1 (10 ounce) box frozen chopped broccoli

Recipe

• 1 cook broccoli using box directions - boil, strain, etc.
• 2 set aside broccoli.
• 3 open crescents and unroll dough.
• 4 separate crescents by periferated edges.
• 5 on your cookie sheet, create a sun-like shape by laying crescent triangles in a circle with the wider edges touching. you can mush the dough to make an area in the center to add the ingredients, but leave a small hole.
• 6 open chicken and add to middle of crescent circle (don't cover the hole).
• 7 add broccoli on top of chicken.
• 8 add cheese on top of ingedients in order to melt and attach the ingredients.
• 9 using the pointy parts of the crescents, fold the crescents over the mound of ingredients towards the hole in the center. stretch and manipulate the dough as needed to cover the majority of the wrap. you can leave slits and will be able to see some of the ingredients inside.
• 10 bake at 375 degrees for 11-13 minutes or until wrap is golden brown.
• 11 let the wrap cool for a couple of minutes.
• 12 to serve, slice like a bundt cake.