Bizarre Bisquick Veggie Pizza (without Sauce To Worry About!)

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1/2 cup original bisquick baking mix
• 1/4 cup milk (you can use skim)
• 1 teaspoon water
• cooking spray
• 1 tablespoon grated parmesan cheese
• 1/4 teaspoon dried oregano
• 1/8 teaspoon paprika (you can use less)
• 1 medium tomato, sliced
• 1/4 cup sliced onion
• 1/3 cup sliced green bell pepper
• 2 tablespoons corn kernels
• black pepper

Recipe

• 1 mix together bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
• 2 ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
• 3 preheat oven to 250 degrees celcius (480 degrees fahrenheit) using the top heating element only.
• 4 instructions for ovens without this facility with follow.
• 5 spray a baking sheet with cooking spray; set aside.
• 6 heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
• 7 pour the bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
• 8 my"crusts" are usually pretty darn weird-shaped!
• 9 immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
• 10 cook only on one side for a minute or two, or until the bottom of the pancake is well browned (this is if your oven has the facility of heating only the top element).
• 11 if your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
• 12 now remove the crust from the skillet and place it carefully (same side up, don't flip) on the baking sheet sprayed with cooking spray.
• 13 carefully place the tomato slices over the crust covering as much of it as you can.
• 14 now top with onion and bell pepper slices, and corn kernels.
• 15 sprinkle with black pepper.
• 16 bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
• 17 even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
• 18 remove from the baking sheet onto your serving plate gently.
• 19 attempt to slice it, give up, grab a large spoon and dig in!
• 20 relish the satisfaction and thank the parmesan cheese.
• 21 enjoy!