Banana Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3 tablespoons lemon juice
• 2/3 cup milk
• 1 1/2 cups self-raising flour
• 1 cup sugar
• 1 1/2 teaspoons bicarbonate of soda
• 1 1/2 teaspoons salt
• 280 g butter, softened
• 3 large bananas, mashed
• 3 eggs
• 2/3 cup walnuts, chopped
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 grease and flour two 23cm round tins or 1 large roasting dish. set oven to 180c (355f).
• 2 combine the milk and lemon juice and set aside for it to curdle slightly.
• 3 sift flour, cinnnamon and nutmeg into a large bowl. add sugar, bicarb and salt.
• 4 add the mashed bananas ,butter and milk. mix well with electric beaters on low speed.
• 5 add the eggs and beat for 2 minutes until combined, stir in walnuts.
• 6 divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin. cool on wire rack.
• 7 to serve dust with icing sugar.