Ingredients
- Servings: 12
- 2 cups sugar
- 2 cups flour
- 1 (19 ounce) can crushed pineapple (undrained)
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 1/3 cups icing sugar
- 1/2 cup butter
- 8 ounces cream cheese
- 1 teaspoon vanilla
Recipe
- 1 mix all cake ingredients together.
- 2 grease 9x13" pan.
- 3 pour in batter.
- 4 bake at 350 for 40 minutes.
- 5 mix icing until well blended.
- 6 ice while still warm.
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