Apple Crumb Cake

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons vanilla sugar
• 1 cup oil (mild flavored)
• 2 eggs
• 8 -10 apples, peeled and thinly sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 (21 ounce) can fruit pie filling (optional)

Recipe

• 1 combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes i add a little bit of water too). spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.
• 2 layer the fruit filling over the crumb base.
• 3 cover the fruit with the remaining crumb dough.
• 4 bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. enjoy!