Annette's Cornbread "cake"

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup butter, separated (2 sticks - 1/2 cup each)
• 2 (8 1/2 ounce) boxes cornbread mix (jiffy preferably)
• 2 tablespoons sour cream
• 1 egg
• 1 (15 1/4 ounce) can whole kernel corn, drained (i prefer shoepeg myself)
• 1 (14 3/4 ounce) can creamed corn

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in 9x13 baking pan, put one sliced stick (1/2 cup) of butter. allow to melt in oven while mixing other ingredients.
• 3 melt other stick (1/2 cup) butter to use in batter.
• 4 in large bowl combine the remaining ingredients until a batter is formed.
• 5 pour into the buttered 9x13 pan.
• 6 bake at 400°f for approximately 40+ minutes. toothpick will come out fairly clean and middle should not jiggle.
• 7 serve and enjoy!