Chocolate Baked Buttermilk Donuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups cake flour
• 1 cup dutch-processed cocoa powder
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 375°f grease and flour pan. sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. stir in buttermilk, eggs, butter and vanilla; beat until just combined. fill each well 2/3 full. bake 10-12 minutes, until the top of the donuts spring back when lightly touched. cool 5 minutes in pan; invert onto cooling rack and cool completely. glaze and decorate if desired.