Chocolate Angel Delight

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 12 ounces chocolate chips
• 2 tablespoons water
• 3 eggs, separated
• 1 pinch salt
• 3 tablespoons sugar
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla
• 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
• vanilla ice cream

Recipe

• 1 melt chocolate in water on top of double boiler; cool.
• 2 stir in yolks and salt.
• 3 beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
• 4 whip heavy cream; add vanilla; fold into chocolate mixture.
• 5 place chunks of angel food cake into 9x13x2" pan.
• 6 cover with chocolate mixture.
• 7 chill at least 6 hours before serving.
• 8 cut into squares and top with ice cream.