Chocolate And Almond Torte

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 ounces chocolate
• 3 teaspoons water
• 1 cup brown sugar
• 3/4 cup margarine
• 1/4 cup ground almonds
• 3 tablespoons cake flour
• 5 eggs
• 1/4 cup almonds

Recipe

• 1 melt chocolate in a double boiler, add sugar and stir until melted.
• 2 add butter and remove from heat.
• 3 lightly stir in almonds and flour.
• 4 add yolks one at a time and beat well.
• 5 beat egg until stiff and fold in chocolate mixture.
• 6 stir in chopped almonds abd pour into a 9 inch baking pan.
• 7 bake at 350 degrees for 40 to 45 minutes until firm.
• 8 let cool or serve warm with whipping cream.