Cherry Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box devil's food cake mix
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling
• 1 cup sugar
• 1/3 cup milk
• 5 tablespoons butter
• 6 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
• 3 spray a 9 x 13 inch pan with cooking spray.
• 4 pour cake batter into pan.
• 5 bake for 35 to 40 minutes.
• 6 cool cake.
• 7 to make frosting: put sugar, milk, and butter in a medium sized saucepan.
• 8 bring to a boil.
• 9 let boil for 1 1/2 minutes, stirring constantly.
• 10 remove from heat; add chips and vanilla.
• 11 use hand mixer and beat at high speed until desired consistency.
• 12 this sets quickly so spread onto cake immediately.