Cherry Angel Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 round angel food cake (store bought)
• 8 ounces cream cheese (8 oz)
• 16 ounces cool whip (16 oz)
• 1 (20 ounce) can cherry pie filling (i use 2 cans)

Recipe

• 1 tear the angel food cake into 1-inch cubes (into a large bowl).
• 2 with your fingers, tear the cream cheese into small pieces (into the same bowl).
• 3 add the cool whip.
• 4 toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
• 5 turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
• 6 refrigerate until ready to eat.
• 7 servings are approximate.
• 8 original recipe called for 1 can of topping but i always use 2.