Carrot Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 cups sugar
• 3/4 cup vegetable oil
• 3/4 cup applesauce
• 4 eggs
• 2 cups carrots, grated
• 1 (8 ounce) can crushed pineapple
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine dry ingredients.
• 3 add other ingredients.
• 4 put in 9 x 13 cake pan or a little larger. (the cake pan will be very full.) bake 30-40 minutes.
• 5 frost with cream cheese frosting.