Buttery Streusel Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup margarine
• 1 1/2 cups milk
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup pecans, finely chopped
• 2 teaspoons cinnamon
• 1/2 cup flour
• 1 cup sugar
• 1/2 cup firm butter
• 2 cups powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 1/2 cup water

Recipe

• 1 preheat oven to 350.
• 2 spray two 9-inch square cake pans with cooking spray.
• 3 mix all dough ingred. together until moist, and beat 1 minute.
• 4 spread 1/4 of the dough in each pan.
• 5 mix all filling ingred. together.
• 6 divide filling in half and sprinkle over dough in each pan.
• 7 then divide remaining batter between each pan.
• 8 prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
• 9 bake 30-35 minutes or until a toothpick comes out clean.
• 10 meanwhile beat powdered sugar and butter together until creamy. add vanilla and mix well. add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
• 11 drizzle the baked cakes while warm.