Buttery Cherry Drop Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup butter (no substitutes)
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon almond extract
• 2 cups flour
• 2 teaspoons baking powder
• 1 (21 ounce) can cherry pie filling
• 1/2 cup powdered sugar (optional)

Recipe

• 1 in a large mixing bowl, cream together the butter and sugar.
• 2 add eggs and beat until light and fluffy.
• 3 add almond extract.
• 4 mix in flour and baking powder.
• 5 mix until smooth.
• 6 grease a 9 x 13 pan.
• 7 spoon mixture (will be very thick) into pan and spread evenly.
• 8 spoon cherry pie filling onto cake batter in 1/4 cup allotments.
• 9 i usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
• 10 no need to stir the pie filling in as it will settle into the batter as baking.
• 11 bake at 350 degrees for 45-50 minute.
• 12 remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
• 13 dust with powdered sugar (optional).