Brownie Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup butter
• 4 ounces semi-sweet chocolate chips
• 1 cup flour
• 1 3/4 cups sugar (no, it's not an error)
• 1 teaspoon vanilla
• 4 eggs enough water to make 1 cup liquid
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a saucepan, melt butter and chocolate chips; let cool.
• 3 in a bowl, combine sugar and flour. very gently, fold in the slightly beaten eggs. do not beat. .
• 4 add butter and chocolate mixture. stir in vanilla.
• 5 stir in pecans.
• 6 pour mixture in greased muffin tins and bake for about 25 minutes. be careful not to overbake.
• 7 you can also use paper cupcake liners.