Boterkoek --- Dutch Butter Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 cups icing sugar
• 1 cup butter (room temperature)
• 1 (2 teaspoon) package vanilla sugar

Recipe

• 1 mix all ingredients together with hands until very well mixed.
• 2 press into bottom of springform pan and bake in preheated 400°f oven for 25-30 minutes, or until golden brown.