Boterkoek (butter Cake)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 lb butter, room temperature
• 1 1/2 cups brown sugar
• 1 egg, separated
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups flour

Recipe

• 1 preheat the oven to 325°f.
• 2 cream the butter and sugar until light and fluffy.
• 3 mix in the egg , baking powder, and salt.
• 4 slowly add the flour and mix well.
• 5 divide the batter evenly between two pie plates.
• 6 make cross hatch marks across the top with a fork, then spread the egg yolk over the top.
• 7 bake for 30 minutes, or until golden brown. cool completely and slice into wedges.