Black And Chocolate Chip Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 2 cups cake flour (about 8 oz.)
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons butter, softened
• 3 tablespoons vegetable shortening
• 1/4 cup water
• 2 tablespoons egg substitute
• 1 1/2 tablespoons kahlua (coffee flavored liqueur)
• 1 teaspoon vanilla extract
• 6 tablespoons miniature semisweet chocolate chips
• 1/3 cup premium chocolate chips
• 2 1/2 tablespoons finely chopped pecans, toasted

Recipe

• 1 preheat oven to 350°f.
• 2 lightly spoon flour into dry measuring cups; level with knife.
• 3 combine flour, baking powder, and salt; stir with a whisk.
• 4 combine sugars, butter, and shortening in a large bowl; beat with a mixer on medium speed until light and fluffy, about 3 minutes.
• 5 combine water, egg substitute, kahlua, and vanilla in a small bowl. add kahlua mixture to sugar mixture; beat 2 minutes or until well blended.
• 6 gradually add flour mixture; beat at low speed just until combined.
• 7 fold in chocolate chips, chocolate chips, and pecans.
• 8 drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
• 9 bake, 1 sheet at a time, at 350°f for 14 minutes or just until set and beginning to brown around edges and on bottoms.
• 10 remove from oven; cool on pan 1 minute. remove from pan; cool completely on wire racks.