Bittersweet Molten Chocolate Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 5/8 cup unsalted butter
• 5 ounces bittersweet chocolate, chopped
• 3 large eggs
• 3 large egg yolks
• 1/4 cup sugar
• 3 tablespoons all-purpose flour

Recipe

• 1 preheat the oven to 350. insert liners into a cupcake pan.
• 2 in the top of a double boiler melt the butter and chocolate together. cool for 5 minutes.
• 3 in a large mixing bowl beat the eggs, egg yolks, and sugar with an electric mixer at medium speed until yellow, thick and creamy, about 5 minutes.
• 4 fold the egg mixture into the melted chocolate-butter mixture until fully integrated. fold in the flour.
• 5 fill the cupcake liners two-thirds full. bake until the sides of the cupcakes look firm but their centers are still soft.
• 6 remove from the oven and cool for 20 minute remove the liners gently. serve warm with whipped cream or vanilla ice cream.