Best Cheese Cornbread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can creamed corn
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 2/3 cup plain yogurt (can sub buttermilk)
• 1/3 cup aunt jemima pancake mix
• 1 1/2 cups grated cheese (i use mixed cheese)

Recipe

• 1 turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
• 2 mix all ingredients in a large bowl. mixture should be thick. i add the cheese last and don't mix it in evenly. i like there to be spots with chunks of melted cheese.
• 3 scoop the amount you need depending on how you are cooking it. they will fluff up, so don't over fill sandwich maker or waffle iron. usually about 1-3 minutes on each side. longer if you like it toasty.
• 4 serve hot. enjoy!