Banana Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup wheat germ
• 4 medium ripe bananas, mashed
• 1/2 cup sugar
• 3/4 cup vanilla-flavored soymilk
• 1 teaspoon vanilla extract
• 1/3 cup blueberries or 1/3 cup raisins
• vegetable oil cooking spray, for pans

Recipe

• 1 pre-heat oven to 350°f.
• 2 in a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
• 3 in a large bowl, mash bananas and mix in sugar.
• 4 mix in soymilk and vanilla.
• 5 add the flour mixture, stir lightly to mix.
• 6 fold in blueberries.
• 7 lightly coat 2 8-inch cake pans, and spread half the batter into each.
• 8 bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.