Ingredients
- 1250 ml grated cassava, root
- 1000 ml pureed jackfruit
- 500 ml desiccated coconut
- 500 ml rolled oats
- 250 ml whole wheat flour
- 1 beaten egg
- 125 ml sugar or 125 ml honey
- coconut, for topping
- spices, for extra flavour
Recipe
- 1 wash grated cassava root and express excess water.
- 2 mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees c for 40-50 minutes.
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