Blue Ridge Mountain Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 eggs, separated
• 2 teaspoons sugar
• 1 cup cornmeal
• 1 cup milk
• 1 cup flour, sifted
• 2 tablespoons butter, melted
• 3 teaspoons baking powder
• 1/8 teaspoon salt

Recipe

• 1 in bowl, beat egg whites until soft peaks form.
• 2 in separate bowl, beat egg yolks and sugar until well combined.
• 3 add cornmeal, milk, and flour-mix well.
• 4 add egg whites, butter, salt and baking powder-stir to combine.
• 5 pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.