Charming Chocolate Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup molasses
• 1 cup soymilk
• 2 cups chocolate or 2 cups carob chips
• 6 tablespoons oil
• 1 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 2 cups flour
• 1 teaspoon baking soda
• 6 paper baking cups

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
• 3 cook on medium heat until chips have melted, stirring constantly with a spoon.
• 4 add the oil, vanilla, cornstarch, and stir well until mixed.
• 5 remove from heat and set aside.
• 6 in a medium bowl, sift the flour and baking soda together.
• 7 add the remaining milk and the chocolate mixture and stir.
• 8 spoon into cupcake paper liners and bake for 15-20 minutes.
• 9 test with a knife to see if done.
• 10 once cooled, you can frost with icing.