Almost Fat Free Chocolate Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 2 teaspoons salt
• 3/4 cup dark brown sugar, packed
• 1/4 cup applesauce, cinnamon flavored
• 1 egg beaters 99% egg substitute (equiv. to 1 egg)
• 1 egg
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• 1 2/3 cups skim milk
• confectioners' sugar (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line 12 muffin cups with paper liners.
• 3 combine flour, cocoa, baking powder, soda and salt.
• 4 beat the next six ingredients until combined, about 1 minute.
• 5 stir in flour mixture alternately with milk until just combined.
• 6 pour batter into muffin cups.
• 7 bake 22 to 25 minutes or until toothpick comes out clean.
• 8 remove cupcakes from pan; cool on wire rack 30 minutes.
• 9 sprinkle with sugar, if desired.