Brewton Blueberry Cobbler

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg
• 1 tablespoon vinegar
• 1/3 cup water
• 6 cups fresh blueberries
• 2 cups sugar
• 1/4 cup cornstarch
• 1 tablespoon cinnamon
• 3 tablespoons lemon juice

Recipe

• 1 using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
• 2 quickly mix in other ingredients.
• 3 work quickly and do not overmix.
• 4 roll out pie crust and place in a metal sheet cake pan.
• 5 (glass pans will stick.) crust will extend on all sides.
• 6 dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
• 7 (blueberries should come to top of pan.).
• 8 sprinkle with lemon juice.
• 9 fold crust over top of cobbler.
• 10 bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
• 11 serve warm with vanilla ice cream.