Apple Spice Coffee Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 ounces cool whip
• 10 ounces apple pie filling (1/2 can)
• 1/3 cup packed light brown sugar
• 1 egg
• 1 tablespoon soft butter
• 2 teaspoons apple pie spice or 2 teaspoons cinnamon
• 2 1/2 cups bisquick baking mix
• 3 tablespoons cold butter
• 1/4 cup packed light brown sugar
• 2 tablespoons sugar
• 1/2 cup bisquick baking mix
• 1 teaspoon apple pie spice or 1 teaspoon cinnamon
• 1/3 cup oatmeal
• 1 cup powdered sugar
• 1 tablespoon half-and-half cream
• 1/2 teaspoon vanilla

Recipe

• 1 preheat the oven to 350°f.
• 2 grease an 8-inch pan.
• 3 combine the ingredients from cool whip to the spices.
• 4 pulse in a food processor for 10 to 15 times (do not over process).
• 5 in a large bowl, mix with the 2 1/2 cups bisquick mix.
• 6 stir gently about 20 strokes until well mixed, moist, yet still lumpy.
• 7 spread into pan.
• 8 mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
• 9 put on the batter in pan.
• 10 bake for 30-35 minutes or until toothpick comes out clean.
• 11 mix the icing ingredients and add half & half until the icing is not too fluid.
• 12 drizzle over the warm, not hot cake.